Category: Breakfast
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Pumpkin Artisan Loaf made with Fresh Milled Flour
It’s officially Fall, and I want to make ALL the pumpkin recipes! This pumpkin artisan loaf made with fresh milled flour is one of my favorite ways to infuse pumpkin into my kitchen. It’s a crowd pleaser with the pumpkin shape, and makes a great gift as well! I love to cut a slice and…
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Soft and fluffy sourdough whole wheat Scones
Have you ever made scones and they are dry, flavorless and feel like a waste of calories? You will NEVER feel this way again if you try this recipe! These moist (sorry), flavorful, HEALTHY and easy to make sourdough scones made with fresh milled flour will become your family’s favorite treat. Ingredients you’ll need: Tools…
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Sourdough English Muffins (made with whole grain!)
These sourdough English muffins are the perfect staple for your home! They’re crunchy on the outside and soft on the inside. And with the health benefits of fresh milled flour, you can feel good about incorporating these in your daily life. We love to make them for breakfast sandwiches, deli sandwiches, and just put jam…
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